Qui est propriétaire de Château Petrus ?
famille Moueix
C’est un coup de tonnerre au sommet de la hiérarchie du vin : propriétaire du prestigieux château Pétrus à Pomerol, l’un des crus les plus recherchés au monde, la famille Moueix a, selon une information exclusive des « Echos », cédé 20 % de ses parts à Alejandro Santo Domingo.
Où est le Château Petrus ?
vignoble de Bordeaux
Le domaine Château Petrus est un domaine viticole français très prestigieux. D’un point de vue administratif, le domaine est détenu par la société « S.C. du Chateau petrus ». Il se situe dans le vignoble de Bordeaux, dans la commune de pomerol (33500) en Gironde : voir sur la carte, voir les coordonnées.
Quel est le cépage du Petrus ?
Merlot
Petrus : région Bordeaux Pomerol – cépage principal : Merlot. Vins blancs et plats épicés !
Who owns Pomerol Chateau Petrus?
- For more than a century, the Arnaud family maintained ownership of the property. At that time, the small chateau was widely known as Petrus (Arnaud). By the mid to late 1800s, Petrus was starting to become well-known. It was considered the third-best wine in Pomerol, just after Vieux Chateau Certan and Trotanoy.
What is the most popular wine in Pomerol?
- This is Pomerol‘s most sought-after wine (as measured by user searches). Petrus is easily Pomerol‘s most important wine, and is one of the most notable estates in Bordeaux. The Merlot -based wine comes from an 11.4-hectare (28-acre) vineyard in the eastern part of the Pomerol appellation, and is know…
What makes Petrus wines so special?
- The blue clay subsoils of Petrus are what make the wines so special. Petrus is distinctive as its entire vineyard is right on top of the clay, while neighboring vineyards only have a portion of blue clay in their soils. From this unique soil and terroir, Petrus only produces one wine.
When did Petrus become so popular?
- By the mid to late 1800s, Petrus was starting to become well-known. It was considered the third-best wine in Pomerol, just after Vieux Chateau Certan and Trotanoy. The quality of Petrus and its wine began earning more accolades shortly after the phylloxera epidemic devastated most of Bordeaux.
