Quels sont les plus grands crus de Bourgogne ?
Parmi eux, le Clos Saint-Jacques à Gevrey-Chambertin, le Chambolle-Musigny Les Amoureuses, le Cros Parantoux à Vosne-Romanée, Les Saint Georges à Nuits-Saint-Georges, le beaune Grèves, le pommard Rugiens, Les Perrières à Meursault et le puligny Le Cailleret.
What are the best Burgundy wines?
- Top Burgundy Red Wines. France’s Burgundy wine region produces some of the world’s truly great wines. This is a region completely dedicated to terroir and tradition. Even the grapes planted in Burgundy are restricted to a few traditional varietals, with pinot noir and chardonnay holding pride of place – as they have for many, many centuries.
What is a good Burgundy wine for cooking?
- Burgandy wines are predominately pinot noir for red and chardonnay for white. Pinot Noirs are commonly considered a “light” red wine, but don’t be fooled, Burgundies can be just as big and robust as a CabSav. With all that said, there are no best Burgundy wines for cooking. It depends on what you are cooking.
What type of wine is Burgundy?
- Burgundy is a region of varied wines rather than of a type. Its white wines are usually dry, its reds velvety and full-bodied. Common grape varieties used to make Burgundy wine include chardonnay, aligoté, and pinot blanc , which are used to make white wines, and pinot and gamay , which are used to make red wines.
What is Grand Cru wine?
- Grand cru (French for ‘great growth’) is a regional wine classification that designates a vineyard known for its favorable reputation in producing wine. Although often used to describe grapes, wine or cognac , the term is not technically a classification of wine quality per se, but is intended to indicate the potential of the vineyard or terroir.
