Quel plat avec un Pomerol rouge ?
Nous vous proposons de servir un Pomerol Rouge avec :
- Un filet de boeuf en croûte.
- Des magrets de canard au miel.
- Un pigeonneau farci au foie gras.
- De l’agneau à la tomate.
- Un agneau aux tomates et basilic.
- Un agneau de lait de Pauillac.
- Des aiguillettes de canard à l’orange.
Quel fromage avec un Pomerol ?
Côtes-de-bourg, côtes-de-Blaye ou encore Pomerol, aux notes souples et veloutées s’allieront harmonieusement au beaufort, comté, emmental et abondance.
What kind of wine is Pomerol?
- Pomerol Wine Pomerol is a much-respected red wine appellation in the Bordeaux region of southwestern France. Currently the most searched-for wine on our database is Petrus. Both historically and physically, Pomerol stands apart from other Bordeaux appellations.
What are the best vintages in Pomerol?
- Château Gazin is the largest of the best vintages in Pomerol, with a vineyard of 26.26 ha on clayey-gravelly soils on the plateau. The output is 80,000 bottles per year. The owner is Nicolas de Bailliencourt, who produces, with passion and regularity, an exceptional wine in a classic style, which ages incredibly well, a great wine to keep.
Why is Pomerol not a Bordeaux wine district?
- It does not conform to the accepted image of a Bordeaux wine district as being a wealthy, long-established, château-laden area, with an all-important (if slightly outdated) classification system. Pomerol is none of these things, yet has managed to earn itself a place among the world’s most revered wine region.
Where to drink merlot in Pomerol?
- Château CLINET is one of the most prestigious estates in the Pomerol wine region, located among the most beautiful parcels of this well-known plateau. Located 40 km east of Bordeaux, on the right bank of the Garonne, its clay gravel soil makes Pomerol the best Merlot terroir in the world.
